
Show-stopping recipes from Neil Perry's Rockpool Bar & Grill - the perfect ending to a great dinner, these 12 desserts are sure to impress your guests.Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion.Recipes include: Chocolate pudding with cherry compote, Strawberry tart with balsamic vinega...
File Size: 13377 KB
Print Length: 52 pages
Publisher: Murdoch Books (October 1, 2011)
Publication Date: October 1, 2011
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B006Y01MM0
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Lending: Not Enabled
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Format: PDF ePub Text djvu book
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, Summer fruit tart with rose cream, Syllabub with rhubarb & strawberry compote, Lemon meringue cupcakes, Ricotta fritters with ricotta ice-cream & citrus, Passionfruit pavlova, Rice pudding with apricots & candied almonds, Creme renversee, Prune & Armagnac creme brulee, Salted butter caramels, and Passionfruit marshmallows.All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The CollectionNeil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.